OUR FRESH

CATCHES OF TODAY ​

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Pangrilled Amberjack from Tajao witth a Black Canary potatoes and a fersh coriander maionaise

18.50

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Fresh pink bream from los Abrigos cooked in the banana leave with prawns and mussels

22.50

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Red snaper filet from Tajao with an almond and herb crust sauteed vegetables, and sweet potatoes

  20.50